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The quality of the 4L brand takes on a new, elegant form that combines food and lifestyle. An exclusive restaurant with two different souls, offering customers a privileged experience in Rome.
4L continues its evolutionary journey driven by passion and research: the historic restaurant brand, which boasts the competence and passion of three generations, launches its new restaurant project Ozio Restaurant, in one of Rome’s most elegant districts.

Ozio Restaurant

This modern Italian osteria is on the seventh floor of the Orazio Palace Hotel. It is a “pinnacle of taste” and confirms 4L’s innate ability to welcome change and evolve without losing sight of its identity. The stunningly beautiful and elegant restaurant has been designed to be accessible to everyone, thanks to an across-the-board offering that will ensure all of its customers have a good time.

This new gastronomic establishment is completed by the wonderful 4L Rooftop, a terrace with an exclusive view of the capital, located on the eighth floor of the Orazio Palace Hotel. A space dedicated to high-quality cocktails, sparkling wines and a flexible, accessible food menu offering a melody of flavours and textures.


The seventh and eighth floors are decorated with stylish pieces of furniture, chosen specifically to create a welcoming environment, and have glass walls which give the Rooftop a truly international feel. The two areas of the restaurant, both with comfortable seats and harmonious colours, are set in welcoming outdoor spaces, but there is also an indoor dining room so that Ozio Restaurant can be enjoyed by gourmets and gourmands at any time of the year.

The strong point of these elegant spaces is the fusion between Ozio’s food menu and the high-quality cocktails on the Rooftop, creating the perfect meeting place for those who love spending time in the Capital.

Food & Wine

The Ozio Restaurant and Achilli Rooftop are characterised by their great gastronomic tradition, thanks to a selection of incredibly tasty dishes, with recognisable flavours enhanced with cutting-edge techniques. The star of Ozio Restaurant is its intriguing menu, divided into three sections (“To Start”, “Carbohydrates” and “Afterwards”).

The tasty formula offered on the Rooftop, which focuses on intense flavours and fun, is completed by a unique and innovative drinks lists.

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